Coffee was so powerful a force that it forged a social revolution. Coffee was drunk in the home as a domestic beverage but, more significantly, it was also drunk in the ubiquitous public coffee houses – qahveh khaneh – which sprang up in villages, towns and cities across the Middle East and east Africa. These coffee houses…
Summer is half past. The Mocita coffee machine also ushered in the climax of summer specials, now the model DD6626T as the protagonist of this event. It has a capacity of 1.8L, can produce 12-15 cups at a time, and has dual temperature control. It is a fully automatic cost-effective automatic drip coffee machine. Now…
An alternative story has us believe that coffee was first discovered by a sheik named Omar, disciple to the Sufi mystic cited above. While in exile from Mocha (Arabia Felix in present-day Yemen), Omar, who was famous for his ability to cure the sick through prayer, lived in a desert cave near Ousab. Somewhat hungry,…
Legend has it that Kaldi, a lonely goat herder in ninth-century Ethiopia, discovered the energising and invigorating effects of coffee when he saw his goats getting excited after eating some berries from a tree. Kaldi told the abbot of the local monastery about this and the abbot came up with the idea of drying and…
The latest car-mounted capsule coffee machine is a popular style in Brazil. Help many office workers to have a cup of espresso while waiting for traffic. At the same time, MOCITA also put the capsule coffee machine on the shelf in Alibaba for only $19.75. Almost 1,000 units are available to Amazon sellers every day.…
1: Buy Fresh Beans Without question, coffee is best when used within days of being roasted. Buying from a local roaster is the surest way to get the absolute freshest beans. Be wary of buying bulk coffee from supermarket display bins. Oxygen and bright light are the worst flavor busters for roasted beans, so unless…
How a Siphon Coffee Maker Works A siphon coffee maker has two chambers. The bottom one is filled with water. As the water is heated (usually by a burner or open flame), vapor pressure forces the water to rise into the top chamber where it mixes with coffee grounds. Next, the heat is turned off and…
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